Allied College of Hospitality Culinary Arts & Management

The Allied College of Hospitality Culinary Arts & Management (Allied CHCAM) in Chandigarh, Punjab, is a renowned institution dedicated to providing quality education in hospitality, culinary arts, and management. It is a specialized institution that offers only hospitality courses, focusing on Hotel Management.

Allied CHCAM is affiliated with Punjab Technical University and offers programs approved by the University Grants Commission (UGC), ensuring the quality and recognition of its courses.

The Allied College of Hospitality Culinary Arts & Management offers several courses under UG/ PG/ Diploma Programs in – Bakery & Culinary Arts, Hotel Management & Catering Technology, Food Production, Front Office, House Keeping, Bar & Beverage Management, Hospitality Management.

One of the key factors contributing to the popularity of Allied CHCAM is its comprehensive curriculum that seamlessly blends theoretical knowledge with practical experience. The college offers a range of programs designed to cater to the diverse needs of students aspiring to excel in the hospitality industry.

The vision and mission of the Allied College of Hospitality Culinary Arts & Management is centered around providing high-quality education and training in hospitality, culinary arts, and hotel management, with a focus on skill development, industry partnerships, and almost 100% placements. The college's emphasis on scholarships and almost free education for meritorious and needy students suggests a commitment to accessibility and inclusivity in higher education.

Allied College of Hospitality Culinary Arts & Management (Allied CHCAM), Chandigarh – Key Highlights

Allied College of Hospitality Culinary Arts & Management (Allied CHCAM), Chandigarh – Departments

Allied College of Hospitality Culinary Arts & Management (Allied CHCAM), Chandigarh – Programmes/Courses offered/ Fee structure

The Allied College of Hospitality Culinary Arts & Management offers a range of courses in Hospitality, Culinary Arts, and Management. These may include diploma programs, undergraduate degrees, and postgraduate degrees catering to various aspects of the hospitality industry.

However, the fee structure for all of the courses may vary depending on the duration of the courses chosen by the candidates during admission.

Please check here for further details.

Allied College of Hospitality Culinary Arts & Management (Allied CHCAM), Chandigarh – Popular Programmes

The Allied College of Hospitality Culinary Arts & Management has been offering a range of hospitality courses since 2006, including undergraduate diplomas, graduate degrees in Hotel Management, and specialization courses in various aspects of the hospitality industry.

Following is the list of some of the popular courses offered by Allied CHCAM.

• BHMCT
• B.Voc.
• BHMTT
• MHMCT

Allied College of Hospitality Culinary Arts & Management (Allied CHCAM), Chandigarh – Eligibility Criteria

The eligibility criteria for taking admission at Allied CHCAM may vary based on the courses and programs opted by the candidates at the time of taking admission.

• For UG and UG Diploma Programs, candidates need to qualify in their 10+2 level with a minimum aggregate of 45%.

• Candidates may get an admission on the basis of “First Come First Serve” which will be depended on how well a candidate performs during the interview and counselling session.

• The eligibility criteria for getting an admission here depends on certain factors such as – past achievements, interests, extracurricular activities and most importantly medical fitness.

Allied College of Hospitality Culinary Arts & Management (Allied CHCAM), Chandigarh – Infrastructure Facilities

The Allied College of Hospitality Culinary Arts & Management offers a range of modern infrastructure facilities to support the academic and extracurricular needs of its students.

Brief details regarding the facilities:

• Training Kitchen: State-of-the-art kitchen facilities where students can learn and practice culinary skills under the guidance of experienced chefs.

• Bakery and Pastry Lab: Dedicated space for students to learn the art of baking and pastry-making, complete with professional-grade equipment and tools.

• Mock Bar: Provides a simulated bar environment for students to practice mixology and beverage service skills.

• Restaurant Simulation Lab: A fully-functional restaurant setup where students can gain hands-on experience in restaurant operations, including customer service, menu planning, and management.
• Computer Lab: Equipped with computers and software relevant to hospitality management and culinary arts, allowing students to enhance their technical skills.

• Library: Stocked with a wide range of books, journals, and online resources related to hospitality, culinary arts, and management for academic research and self-study.

• Accommodation Facilities: For students who require hostel accommodation, Allied CHCAM may provide comfortable living spaces with necessary amenities.

• Sports and Recreation Facilities: Facilities for sports and recreational activities to promote overall well-being and extracurricular engagement among students.

• Auditorium and Seminar Halls: Spaces for conducting seminars, workshops, guest lectures, and other events to enhance learning and industry exposure.

• Wi-Fi Connectivity: High-speed internet connectivity throughout the campus to support research, online learning, and communication.

Allied College of Hospitality Culinary Arts & Management (Allied CHCAM), Chandigarh – FAQs & Answers

Q1. Is the Allied College of Hospitality Culinary Arts & Management affiliated to any institute?

Ans. Yes, the status of the institute is – Private/ Co-Education/ Non-Minority/ Affiliated to: IKG Punjab Technical University.

Q2. Is Allied CHCAM recognized under UGC?

Ans. Yes, it is not only recognized under UGC but also has been approved by AICTE.

Q3. What are the programs that are popular among the students at the Allied College of Hospitality Culinary Arts & Management?

Ans. Allied CHCAM offers a variety of programs in which the students mainly pursue BHMCT, BHMTT B. Voc. etc.

Q4. What are the eligibility criteria for taking an admission at Allied CHCAM?

Ans. The admission process is based on “First Come First Serve” basis and also depends on how a candidate performs in the interview round.

Q5. Does the Allied College of Hospitality Culinary Arts & Management provide placement to its students?

Ans. Yes, Allied CHCAM has a Placement and Training Cell that is responsible to match students with roles that align with their skills, interests, and career aspirations