Atharva College of Hotel Management and Catering Technology (ACHMCT), located in Malad (West), Mumbai, Maharashtra, is a premier hospitality institution established under the aegis of the Atharva Educational Trust. Recognized by the Government of Maharashtra and affiliated with the University of Mumbai, the college delivers industry-tailored education in hospitality, catering, culinary arts, and hotel administration.
Situated within the spacious Atharva Educational Complex in western Mumbai, the campus offers advanced training facilities, including commercial basic and quantity training kitchens, a bakery and confectionery unit, a training restaurant with a mock bar, guest room laboratories, front office setups, and a digital hospitality library.
The pedagogical methodology focuses on continuous practical immersion, live food production, food and beverage service techniques, hotel operational software training, industrial exposures, and mandatory internship rotations across top-tier luxury hotel chains.
- Fees range: Approximately INR 30,000 – INR 75,000 total course fee depending on program type and duration.
- Flagship program: B.Sc. in Hospitality Studies affiliated with the University of Mumbai.
- Recognition: Recognized by the Government of Maharashtra, affiliated with the University of Mumbai, and accredited by NAAC.
- Academic focus: Hospitality Studies, Culinary Arts, Bakery & Confectionery, Food & Beverage Operations, Front Office Management, and Housekeeping Management.
Important Admission Dates (Tentative)
The tentative admission calendar for undergraduate degree and diploma sessions (2026–27) at Atharva College of Hotel Management and Catering Technology is outlined below:
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Event
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Tentative Dates
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Mumbai University Pre-Admission Online Enrolment Portal Opens
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May – June 2026
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ACHMCT Application Window Opens
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May – July 2026
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Submission of Qualifying Marks & Merit List Declaration
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June – July 2026
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Personal Interview (PI) & Counseling Rounds
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July 2026
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Document Verification & Final Seat Confirmation
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July – August 2026
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Commencement of Academic Session
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August / September 2026
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Atharva College of Hotel Management Admissions 2026–27
Admissions to degree and skill-based programs at ACHMCT Mumbai are merit-and-evaluation-based, following the guidelines set by the University of Mumbai and the institutional management board.
Selection Process:
- Application & Eligibility Verification: Candidates submit applications online or offline along with their qualifying examination scores (10+2 / HSC or equivalent).
- Personal Interview (PI) & Screening: Applicants undergo a personal interview round to assess communication skills, grooming standard, service orientation, and general aptitude for the hospitality industry.
- Merit Allotment: Seat distribution and final selection are based on academic performance in the qualifying examination (10+2) combined with personal interview evaluation.
General Eligibility Criteria:
- For B.Sc. (Hospitality Studies) & B.A. (Culinary Arts): Completion of 10+2 / Higher Secondary Certificate (HSC) examination from a recognized board in any stream (Science, Commerce, or Arts).
- For Craftsmanship / Certificate Courses: Pass in 10th Standard (SSC) or equivalent from a recognized board.
Courses Offered at Atharva College of Hotel Management
Atharva College of Hotel Management and Catering Technology offers University of Mumbai-affiliated degree programs as well as specialized certificate courses:
Undergraduate Degree Programs:
- B.Sc. in Hospitality Studies (3 Years): Comprehensive program covering core hotel operations, including Food Production, Food & Beverage Service, Front Office Operations, Housekeeping, Hotel Accounting, and Human Resource Management.
- B.A. in Culinary Arts (3 Years): Specialized curriculum focused on international culinary practices, gastronomy, food presentation, kitchen management, menu engineering, and food safety standards.
Certificate & Skill Programs:
- Certificate Course in Bakery & Confectionery (1.5 Years): Hands-on training in bread making, pastry crafts, dessert presentation, and confectionery techniques.
- Craftsmanship / Skill Certification Courses (1 Year): Short-term functional programs in professional cookery, food service, and hospitality operations.
Fee Structure of Atharva College of Hotel Management
The course fee details for hospitality and culinary programs at ACHMCT Mumbai are detailed below:
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Program Name
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Duration
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Total Course Fee (Approx.)
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B.Sc. in Hospitality Studies
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3 Years (Full-Time)
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INR 75,000
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B.A. in Culinary Arts
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3 Years (Full-Time)
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INR 75,000
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Certificate Course in Bakery & Confectionery
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1.5 Years (Full-Time)
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INR 30,000
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Craftsmanship Course in Cookery / Service
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1 Year (Full-Time)
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INR 30,000
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- Note: Tuition fees are subject to revision as per university and statutory norms. Installment options are available.
- Scholarships: Merit-based concessions and state government scholarship benefits are accessible for eligible reserved category candidates.
Campus Infrastructure and Academic Life at Atharva College of Hotel Management
- Strategic Location: Located in Malad (West), Mumbai, offering convenient transit connectivity via the Western Express Highway, Malad Railway Station, and Metro Line 2A.
- Specialized Laboratories: Equipped with training kitchens, quantity cookery units, advanced bakeries, fully set training dining rooms, front office reception setups, and model guest rooms.
- Student Development: Features hospitality events, live food festivals, theme-based dining workshops, guest sessions by celebrity chefs, and industry visits to leading Mumbai hotels.
Training, Placement & Career Guidance at Atharva College of Hotel Management
ACHMCT maintains an active Training and Placement Cell that facilitates compulsory industrial exposure training (internships) and final career placements across international hotel chains, fine dining restaurants, quick service chains, and cruise lines.
- Placement Performance:
- Highest Package Offered: INR 2.88 LPA – INR 4.80 LPA
- Average Salary Package: INR 2.00 LPA – INR 2.60 LPA
- Internship Rate: 100% mandatory operational training across luxury hotel properties.
- Top Recruiters: Leading brand partners include The Taj Group of Hotels, The Oberoi Group, JW Marriott, Grand Hyatt, The Trident, ITC Hotels, Westin, Radisson Blu, Domino's, and Starbucks.
Why Choose Atharva College of Hotel Management and Catering Technology, Mumbai?
Atharva College of Hotel Management and Catering Technology offers a University of Mumbai degree combined with an affordable fee structure and modern operational infrastructure in Mumbai's hospitality hub. Its practical focus, strong alumni network, 100% placement and internship guidance, and specialized culinary/hospitality programs make it a practical choice for aspiring hospitality professionals.
Atharva College of Hotel Management FAQs
Q1. What is the total fee for the B.Sc. in Hospitality Studies at ACHMCT Mumbai?
The total course fee for the 3-year B.Sc. in Hospitality Studies program is approximately INR 75,000.
Q2. Is ACHMCT Mumbai affiliated with the University of Mumbai?
Yes, Atharva College of Hotel Management and Catering Technology is recognized by the Government of Maharashtra and affiliated with the University of Mumbai.
Q3. What are the eligibility criteria for admission to the B.Sc. program?
Candidates must have passed 10+2 / HSC or equivalent in any stream (Science, Commerce, or Arts) from a recognized board.
Q4. Where is the college located?
The institute is located within the Atharva Educational Complex on Malad-Marve Road, Malad (West), Mumbai, Maharashtra.
Q5. Does the college provide internship placement in luxury hotels?
Yes, the placement cell guarantees 100% internship assistance for students across leading 5-star hotel brands such as Taj, Marriott, Hyatt, and Oberoi.