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Atharva College of Hotel Management and Catering Technology Info

Atharva College of Hotel Management and Catering Technology (ACHMCT), located in Malad (West), Mumbai, Maharashtra, is a premier hospitality institution established under the aegis of the Atharva Educational Trust. Recognized by the Government of Maharashtra and affiliated with the University of Mumbai, the college delivers industry-tailored education in hospitality, catering, culinary arts, and hotel administration.

Situated within the spacious Atharva Educational Complex in western Mumbai, the campus offers advanced training facilities, including commercial basic and quantity training kitchens, a bakery and confectionery unit, a training restaurant with a mock bar, guest room laboratories, front office setups, and a digital hospitality library.

The pedagogical methodology focuses on continuous practical immersion, live food production, food and beverage service techniques, hotel operational software training, industrial exposures, and mandatory internship rotations across top-tier luxury hotel chains.

  • Fees range: Approximately INR 30,000 – INR 75,000 total course fee depending on program type and duration.
  • Flagship program: B.Sc. in Hospitality Studies affiliated with the University of Mumbai.
  • Recognition: Recognized by the Government of Maharashtra, affiliated with the University of Mumbai, and accredited by NAAC.
  • Academic focus: Hospitality Studies, Culinary Arts, Bakery & Confectionery, Food & Beverage Operations, Front Office Management, and Housekeeping Management.

Important Admission Dates (Tentative)

The tentative admission calendar for undergraduate degree and diploma sessions (2026–27) at Atharva College of Hotel Management and Catering Technology is outlined below:

Event

Tentative Dates

Mumbai University Pre-Admission Online Enrolment Portal Opens

May – June 2026

ACHMCT Application Window Opens

May – July 2026

Submission of Qualifying Marks & Merit List Declaration

June – July 2026

Personal Interview (PI) & Counseling Rounds

July 2026

Document Verification & Final Seat Confirmation

July – August 2026

Commencement of Academic Session

August / September 2026

Atharva College of Hotel Management Admissions 2026–27

Admissions to degree and skill-based programs at ACHMCT Mumbai are merit-and-evaluation-based, following the guidelines set by the University of Mumbai and the institutional management board.

Selection Process:

  • Application & Eligibility Verification: Candidates submit applications online or offline along with their qualifying examination scores (10+2 / HSC or equivalent).
  • Personal Interview (PI) & Screening: Applicants undergo a personal interview round to assess communication skills, grooming standard, service orientation, and general aptitude for the hospitality industry.
  • Merit Allotment: Seat distribution and final selection are based on academic performance in the qualifying examination (10+2) combined with personal interview evaluation.

General Eligibility Criteria:

  • For B.Sc. (Hospitality Studies) & B.A. (Culinary Arts): Completion of 10+2 / Higher Secondary Certificate (HSC) examination from a recognized board in any stream (Science, Commerce, or Arts).
  • For Craftsmanship / Certificate Courses: Pass in 10th Standard (SSC) or equivalent from a recognized board.

Courses Offered at Atharva College of Hotel Management

Atharva College of Hotel Management and Catering Technology offers University of Mumbai-affiliated degree programs as well as specialized certificate courses:

Undergraduate Degree Programs:

  • B.Sc. in Hospitality Studies (3 Years): Comprehensive program covering core hotel operations, including Food Production, Food & Beverage Service, Front Office Operations, Housekeeping, Hotel Accounting, and Human Resource Management.
  • B.A. in Culinary Arts (3 Years): Specialized curriculum focused on international culinary practices, gastronomy, food presentation, kitchen management, menu engineering, and food safety standards.

Certificate & Skill Programs:

  • Certificate Course in Bakery & Confectionery (1.5 Years): Hands-on training in bread making, pastry crafts, dessert presentation, and confectionery techniques.
  • Craftsmanship / Skill Certification Courses (1 Year): Short-term functional programs in professional cookery, food service, and hospitality operations.

Fee Structure of Atharva College of Hotel Management

The course fee details for hospitality and culinary programs at ACHMCT Mumbai are detailed below:

Program Name

Duration

Total Course Fee (Approx.)

B.Sc. in Hospitality Studies

3 Years (Full-Time)

INR 75,000

B.A. in Culinary Arts

3 Years (Full-Time)

INR 75,000

Certificate Course in Bakery & Confectionery

1.5 Years (Full-Time)

INR 30,000

Craftsmanship Course in Cookery / Service

1 Year (Full-Time)

INR 30,000

    • Note: Tuition fees are subject to revision as per university and statutory norms. Installment options are available.
    • Scholarships: Merit-based concessions and state government scholarship benefits are accessible for eligible reserved category candidates.

    Campus Infrastructure and Academic Life at Atharva College of Hotel Management

    • Strategic Location: Located in Malad (West), Mumbai, offering convenient transit connectivity via the Western Express Highway, Malad Railway Station, and Metro Line 2A.
    • Specialized Laboratories: Equipped with training kitchens, quantity cookery units, advanced bakeries, fully set training dining rooms, front office reception setups, and model guest rooms.
    • Student Development: Features hospitality events, live food festivals, theme-based dining workshops, guest sessions by celebrity chefs, and industry visits to leading Mumbai hotels.

    Training, Placement & Career Guidance at Atharva College of Hotel Management

    ACHMCT maintains an active Training and Placement Cell that facilitates compulsory industrial exposure training (internships) and final career placements across international hotel chains, fine dining restaurants, quick service chains, and cruise lines.

    • Placement Performance:
      • Highest Package Offered: INR 2.88 LPA – INR 4.80 LPA
      • Average Salary Package: INR 2.00 LPA – INR 2.60 LPA
      • Internship Rate: 100% mandatory operational training across luxury hotel properties.
    • Top Recruiters: Leading brand partners include The Taj Group of Hotels, The Oberoi Group, JW Marriott, Grand Hyatt, The Trident, ITC Hotels, Westin, Radisson Blu, Domino's, and Starbucks.

    Why Choose Atharva College of Hotel Management and Catering Technology, Mumbai?

    Atharva College of Hotel Management and Catering Technology offers a University of Mumbai degree combined with an affordable fee structure and modern operational infrastructure in Mumbai's hospitality hub. Its practical focus, strong alumni network, 100% placement and internship guidance, and specialized culinary/hospitality programs make it a practical choice for aspiring hospitality professionals.

    Atharva College of Hotel Management FAQs

    Q1. What is the total fee for the B.Sc. in Hospitality Studies at ACHMCT Mumbai?

    The total course fee for the 3-year B.Sc. in Hospitality Studies program is approximately INR 75,000.

    Q2. Is ACHMCT Mumbai affiliated with the University of Mumbai?

    Yes, Atharva College of Hotel Management and Catering Technology is recognized by the Government of Maharashtra and affiliated with the University of Mumbai.

    Q3. What are the eligibility criteria for admission to the B.Sc. program?

    Candidates must have passed 10+2 / HSC or equivalent in any stream (Science, Commerce, or Arts) from a recognized board.

    Q4. Where is the college located?

    The institute is located within the Atharva Educational Complex on Malad-Marve Road, Malad (West), Mumbai, Maharashtra.

    Q5. Does the college provide internship placement in luxury hotels?

    Yes, the placement cell guarantees 100% internship assistance for students across leading 5-star hotel brands such as Taj, Marriott, Hyatt, and Oberoi.

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Atharva College of Hotel Management and Catering Technology Admissions and Important Dates 2026

For undergraduate programs (B.Sc and BA), candidates must have passed Class 12 / 10+2 examinations from a recognized educational board. Selection is based on candidate performance in an institutional Written Test / Aptitude Test, evaluation of 10+2 academic scores, and a Personal Interview (PI) round. The annual admission notification and application window typically opens between April and May and continues through July.

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Atharva College of Hotel Management and Catering Technology Application Process 2026

Prospective candidates can apply online through the official portal at atharvahmct.edu.in or collect a physical application form from the Malad campus in Mumbai. Applicants fill in personal and academic details, upload scanned copies of Class 10 and Class 12 mark sheets, identity proof, and photographs, and pay the registration fee. Shortlisted applicants are subsequently notified regarding the written aptitude test and interview schedule.

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Atharva College of Hotel Management and Catering Technology 2026

Key institutional highlights include University of Mumbai affiliation, campus located in Malad West (Mumbai), fully equipped commercial training kitchens, dedicated placement assistance, and industry-focused certification courses.

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Atharva College of Hotel Management and Catering Technology Placements 2026

The dedicated Training and Placement Cell at ACHMCT conducts pre-placement soft-skills development, resume building, and corporate interview drives. Graduates secure job placements and internships across premier hotel chains, airlines, cruise lines, and luxury resorts, with starting salary packages ranging between INR 2.40 LPA and INR 4.80 LPA. Prominent recruiters visiting the campus include The Taj Group, Oberoi Hotels, Marriott International, Hyatt, Radisson, ITC Hotels, and McDonald''s.

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Atharva College of Hotel Management and Catering Technology Scholarships 2026

Eligible domicile candidates belonging to reserved categories (SC, ST, OBC, VJNT, SBC) and economically weaker sections can claim post-matric tuition fee concessions through the Government of Maharashtra MahaDBT scholarship portal. Students can also apply for national-level merit scholarships like the PM-USP (NSP) scheme.

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Atharva College of Hotel Management and Catering Technology Recognitions 2026

Established under the Atharva Educational Trust (established in 1998), the institute is affiliated with the University of Mumbai and recognized by the Government of Maharashtra

  • Approved By AICTE
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Atharva College of Hotel Management and Catering Technology Rankings 2026

While the college does not feature in NIRF top-band lists, ACHMCT is recognized among the reputed private hotel management institutes in Mumbai and the Konkan region, holding high popularity ratings among local hospitality aspirants.

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Atharva College of Hotel Management and Catering Technology Facilities 2026

  • Lab
  • Auditorium
  • Girls Hostel
  • Boys Hostel
  • Medical
  • Sports
  • Cafetaria
  • Library
  • Transport

The campus infrastructure in Malad features state-of-the-art quantity and basic training kitchens, bakery and confectionery units, a mock restaurant and bar, front office and housekeeping training labs, a well-stocked library, computer labs, seminar halls, cafeteria services, and Wi-Fi connectivity.

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Atharva College of Hotel Management and Catering Technology Courses and Fees 2026

The program content combines technical hospitality skills with soft-skills training and managerial leadership preparation. Total course fees for the 3-year full-time undergraduate degree programs like B.Sc in Hospitality Studies and BA in Culinary Arts generally range between INR 75,000 and INR 6.60 Lakhs for the complete duration depending on the specific program track and institutional structure, while short-term certificate courses start at around INR 30,000

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Course Category Course Fee Eligibility Exams Accepted
PGDM Management - Candidate required to pass any graduation.
EPM Management - Graduates and Professionals.
Professional Program Management - Any Graduates,Diploma Holders,HSC U.G and P.G Students.
B.Sc Hotel Management - Candidate required to pass 10+2 with 60% or equivalent.
BA Arts - Candidate required to pass 10+2 with 60% or equivalent.

Atharva College of Hotel Management and Catering Technology College Gallery


Atharva College of Hotel Management and Catering Technology Reviews and Rating 2026

Student and alumnus reviews across major educational aggregation platforms rate ACHMCT between 3.8 and 4.2 out of 5 stars. Positive reviews highlight the modern training kitchens, approachable faculty team, good location, and supportive placement guidance.

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Overall Rating

4
Recommends: 100%
Not Recommends: 0%
Infrastructure 4
Campus 4
Faculty 4
Industry Exposure 4
Placements 4
Affordability 4
Atharva College of Hotel Management and Catering Technology College Reviews
The College is good and environment there
Name: Papri Dutta | Batch of | Rating 4
Course: Bachelor of Science (Hotel Management)
Recommends this college
my college overall is very good and i like the management also as they are helping and the infrastructure is so good factulty are to professional and knowledged they help us in every task and the campus classes are very well maintained,
Infrastructure 4
Campus 4
Faculty 4
Industry Exposure 4
Placements 4
Affordability 4
Posted On: 22-Oct-2025

Atharva College of Hotel Management and Catering Technology Faculty 2026

The teaching staff at ACHMCT consists of experienced hospitality professionals, certified culinary chefs, and academic scholars. Instructors emphasize student-centered learning, practical kitchen demonstrations, industry-oriented mentoring, and continuous internal evaluations to build industry readiness.

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Atharva College of Hotel Management and Catering Technology FAQs 2026

Q1. Is Atharva College of Hotel Management and Catering Technology affiliated with Mumbai University?

Ans. Yes, the college is affiliated with the University of Mumbai for its degree courses.

Q2. Where is the ACHMCT campus located in Mumbai?

Ans. The campus is located in Malad West, Greater Mumbai, Maharashtra.

Q3. What are the key undergraduate programs offered at ACHMCT?

Ans. Key undergraduate programs include B.Sc in Hospitality Studies and BA in Culinary Arts.

Q4. What is the selection process for B.Sc admission at ACHMCT?

Ans. Admission selection is based on 10+2 academic scores, a written aptitude test, and a Personal Interview (PI) round.

Q5. Does ACHMCT provide internship opportunities during the course?

Ans. Yes, the placement cell facilitates mandatory industrial internships in top luxury hotels and hospitality brands.

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