CULINARY ACADEMY OF INDIA IS THE BEST CHOICE FOR THOSE WHO WANTS TO BECOME CHEF, IT WAS THE FIRST COLLEGE IN INDIA TO OFFER BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS FROM OSMANIA UNIVERSITY. IT HAS THE WORLD CLASS INFRASTRUCTURE AND SIMULATED KITCHENS. TO GET ADMISSION INTO THIS COLLEGE YOU HAVE TO GO THROUGH THE PROCESS WHICH INCLUDES WRITTEN TEST, GROUP DISCUSSION AND PERSONAL INTERVIEW.

Campus Facilities: THE COLLEGE HAS GOT WORLD CLASS INFRASTRUCTURE AND SIMULATED KITCHENS LIKE BASIC TRAINING KITCHEN, EUROPEAN CULINARY FUNDAMENTAL KITCHEN, ADVANCE TRAINING KITCHEN, PASTRY & CONFECTIONERY LAB, BREAD ART LAB, BULK GALLEY, A'LA CARTE KITCHEN AND DEDICATED CULINARY LIBRARY AND MOCK RESTAURANT. THE COLLEGE WORKING LUNCH FOR THE STUDENTS AND FACULTY IN ALL WORKING DAYS, THE COLLEGE ALSO OFFER HOSTEL FACILITY FOR THE BOYS STUDENT AND RECOMMEND THE PG FOR THE GIRL STUDENTS. THE CLASS ROOMS ARE WELL EQUIPPED WITH THE PROJECTORS AND SOUND SYSTEMS.

Campus Life: THE COLLEGE CONDUCTS THE GALA BUFFET EVENT AS PART OF THE CHRISTMAS EVE EVERY YEAR AND FROM LAST FIVE YEARS THE COLLEGE ATTEMPTED WORLD RECORDS AND ACHIEVED 4 CULINARY WORLD RECORDS TO ITS CREDIT

Faculty: ALL THE FACULTIES ARE WELL TRAINED AND SOME OF THEM ARE FOREIGN RETURNED AND ALSO WORKED ON THE INTERNATIONAL CRUISE LINES AND INTERNATIONAL HOTELS, CHEF SUDHAKAR N RAO IS THE DIRECTOR / PRINCIPAL AND CHEF AKSHAY KULKARNI IS THE HEAD OF THE DEPARTMENT AND THEY ALSO TEACH THE MAIN SUBJECTS TO THE STUDENTS

Placements: THE COLLEGE OFFERS THE CAMPUS PLACEMENT TO THE STUDENTS IN THEIR FINAL SEMESTER , ALL THE STAR HOTELS AND INTERNATIONAL CRUISE LINES LIKE COSTA CRUISE LINES ITALY, P&O CRUISE LINES UK AND PRINCESS CRUISE LINES USA COMES TO THE COLLEGE TO OFFER CAMPUS PLACEMENTS

Campus/Events:

Start Up Incubator:

Safety Measures: Anti-Ragging Cell, Anti-Drugs Cell, Women Safety Cell