I am Vasudeva Betwar, I am student of culinary academy of India Hyderabad, I am persuing one and half year craft certification course. Firstly I would like to tell that college is beautiful it is the best place to start and learn about the hotel industry, the College guides you to the best way to make into the hotel industry. TO GET ADMISSION INTO THIS COLLEGE YOU HAVE TO GO THROUGH THE PROCESS WHICH INCLUDES WRITTEN TEST, GROUP DISCUSSION AND PERSONAL INTERVIEW.

Campus Facilities: The college campus is beautiful and medical store, ATM, etc are in the campus, stay options are available in the neighborhood, and good food is available in the area, and much more amenities are available.

Campus Life: The college conducts various cooking events and activities which would be good for boosting the confidence in student. . .

Faculty: Overall faculty of th college are very good and kind, they are always there to resolve the problems, my favourite faculty is Chef suchil Joshi from hot kitchen and chef unnati supekar from the pastry and bakery.

Placements: The internship for the one and half year craft certification course is 6 months and college also sends the students to the outdoor caterings in reputed hotels it really helps one to know and learn about the hotel industry while studying.

Campus/Events:

Start Up Incubator:

Safety Measures: Anti-Ragging Cell, Anti-Drugs Cell, Women Safety Cell, Other