Students of the Bachelor of Hotel Management and Catering Technology usually learn everything they wish to know. This is in the form of how to run a hotel, cook, serve food and drinks, and how to manage people in the hospitality industry. This prepares them for jobs in this field.

Campus Facilities: The School of Hotel Management at Jaipur National University teaches students how to run a hotel by giving them hands-on experience. It has modern kitchens, simulation labs, model guest rooms, and a training restaurant on site.

Campus Life: Students learn how to cook, how to prepare food, and how to make food from around the world from cooks who have experience. The school also works with top hospitality brands to provide jobs real-life projects, and exposure to the industry.

Faculty: Students learn how run a hotel from teachers who work at five starts hotels and well-known hospitality chains. They teach both academic and practical courses and hold masterclasses with chefs and other experts on a regular basis.

Placements: Hotel groups like Taj, Oberoi, and Radisson offer internships and placements to encourage students to pursue careers in business or, Hotel management, and event management.

Campus/Events:

Start Up Incubator: To work with their schedules, hostels give hospitality students flexible meals times, clean kitchens and help with getting to industrial trips.

Safety Measures: Anti-Ragging Cell, Anti-Drugs Cell, Anti-Riots Cell, Women Safety Cell, Other