The technology behind the processing of raw agro products, dairy products, animal products, poultry, seafood, edible chemicals and oils into final food products is called Food Technology. The food processing technology deals with manufacturing, processing, preserving and packaging of food and its articles. Food Technologists research on inventing nutrients, carbohydrates, minerals and vitamin-rich foods keeping in mind, age, demographic, cultural and health conditions of the public.
With the increased usage of processed and packaged food and raising diet consciousness among public, Career in Food Technology has been going through leaps and bounds for the past decade. New varieties of food, food articles are been added to the food lovers’ menu. Diet consciousness among the millennial also created demand in new varieties of healthy food. With these phenomena, Food technologists got work on both hands and career in Food Technology had gone to new heights.
Food Technology courses are offered at graduate and postgraduate levels. The following are a list of Food Technology Courses.
Graduate Courses
Eligibility: 10+2 with Physics, Chemistry and Biology or Mathematics and qualify in Engineering entrance exams
Postgraduate courses
Eligibility: Graduate in respective subjects and qualify in PG Engineering Entrance Exams like GATE Etc.
Food Technology courses are offered by many universities and colleges. The following are some of the best Food Technology colleges in India.
Food technology jobs are diversified in nature. From research and development to production and consultation, a career in food technology goes through many roles.
Following top food processing companies offer a numerous amount of food technology jobs in India.
Several government organisations also offer food technology jobs in India. These organisations primarily focus on research on food products. The following are some government sector organisations offering Food Technology Jobs in India.