The Institute of Hotel Management Catering Technology and Applied Nutrition in Hyderabad was established in 1972 as the "Food Craft Institute (Hyderabad) Society" under the Andhra Pradesh Public Societies Act. In 1984, the government of India upgraded the institute to offer a 3-Year Diploma in Hotel Management and Catering Technology. Following this upgrade, the institute's name was changed to its current form. It operates under the academic jurisdiction of the National Council for Hotel Management and Catering Technology, Noida, which is set up by the Department of Tourism, Government of India.
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