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College Info

National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by Govt. of India as an autonomous body for coordinated growth and development of hospitality management education in the country.

Initially, the Council was set up in the name of National Board of Studies in Food Management, Catering & Nutrition under the administrative control of Ministry of Agriculture (Deptt. Of Food) and subsequently it was transferred to Ministry of Tourism, Govt. of India in the year 1984 with renaming as National Council for Hotel Management & Catering Technology.  The office of the Council is situated at A-34, Sector-62, Noida (U.P.) in its own building whereas registered office is at Pusa, New Delhi.

The Council regulates academics in the field of Hospitality Education & training that is imparted at the 21 (twenty one) Central Govt. sponsored Institutes of Hotel Management, 25 (twenty five) State Govt. sponsored IHMs offering Degree level/Diploma/Craft Certificate level programs, 1 (one) PSU owned Institute, 25 (twenty five) private Institutes and 14 (fourteen) Food Craft Institutes that function in different parts of the country.

Through the Council, these institutes offer 11 (eleven) different professional programs leading to award of Certificate, Diploma, Post Graduate Diploma, Bachelor and Master Degree. (The last two programs are in collaboration with Indira Gandhi National Open University).

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Recognitions
  • Approved By AICTE

Facilities
  • Lab
  • Auditorium
  • Girls Hostel
  • Boys Hostel
  • Medical
  • Sports
  • Cafetaria
  • Library
  • Transport

Courses
Course Category Course Fee Eligibility Exams Accepted
B.Sc Hotel Management Rs. 2,91,600.00 Candidate required to pass 10+2 with 50% or equivalent.
M.Sc Hotel Management Rs. 1,99,000.00 Candidate required to pass B.Sc (Hotel Management) with 50% or equivalent.
Diploma Hotel Management - Candidate required to pass Class 10 with 50% or equivalent.
PGDHM Hotel Management - Candidate required to pass Graduation in Hotel Management with 50% or equivalent.

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  • Hotel Management
    • B.Sc (Bachelor of Science (Hotel Management))
      Course Mode Full Time
      Course Fee Rs. 2,91,600.00
      Course Duration 3 Years
      1 Courses
      • Hospitality & Hotel Administration
      Eligibility
      Candidate required to pass 10+2 with 50% or equivalent.
    • M.Sc (Master of Science (Hotel Management))
      Course Mode Full Time
      Course Fee Rs. 1,99,000.00
      Course Duration 2 Years
      1 Courses
      • Hospitality Administration.
      Eligibility
      Candidate required to pass B.Sc (Hotel Management) with 50% or equivalent.
    • Diploma (Diploma in Hotel Management)
      Course Mode Full Time
      Course Fee -
      Course Duration 1 Years
      4 Courses
      • Food Production
      • Bakery & Confectionery
      • Front Office
      • Food & Beverage Service
      Eligibility
      Candidate required to pass Class 10 with 50% or equivalent.
    • PGDHM (Post Graduate Diploma In Hotel Management)
      Course Mode Full Time
      Course Fee -
      Course Duration 1 Years
      1 Courses
      Eligibility
      Candidate required to pass Graduation in Hotel Management with 50% or equivalent.
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Contact Details
  • http://nchm.nic.in/
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