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National Institute of Food Technology Entrepreneurship and Management Courses

Courses 2026-27 National Institute of Food Technology Entrepreneurship and Management

  • National Institute of Food Technology Entrepreneurship and Management Engineering
    • Ph.D (Doctor of Philosophy in Engineering)
      Course Mode Full Time
      Course Fee Rs. 3,47,070.00
      Course Duration 3 Year(s)
      4 Courses
      • Food Engineering & Technology
        Rs. 3,47,070.00
        3 Year(s)
      • Food Science And Technology
        Rs. 3,47,070.00
        3 Year(s)
      • Applied Sciences
        Rs. 3,47,070.00
        3 Year(s)
      • Agriculture and Environmental Science
        Rs. 3,47,070.00
        3 Year(s)
      Eligibility
      Candidates should pass post graduation degree from recognized university.
    • B.E / B.Tech (Bachelor of Engineering / Technology)
      Course Mode Full Time
      Course Fee Rs. 6,86,200.00
      Course Duration 4 Year(s)
      2 Courses
      • Food Technology and Management
        Rs. 6,86,200.00
        4 Year(s)
      • Food science & technology
        Rs. 6,86,200.00
        4 Year(s)
      Eligibility
      Candidate required to pass 10+2 with 60% or equivalent (with Physics, Mathematics and Chemistry).
      Admission Procedure
      Candidate must qualify Entrance Exam Test
      Exams Accepted
    • M.E / M.Tech (Master of Engineering / Technology)
      Course Mode Full Time
      Course Fee Rs. 3,05,900.00
      Course Duration 2 Year(s)
      5 Courses
      • Food Process Engineering and Management
        Rs. 3,05,900.00
        2 Year(s)
      • Food Technology and Management
        Rs. 3,05,900.00
        2 Year(s)
      • Food Plant Operations Management
        Rs. 3,05,900.00
        2 Year(s)
      • Food Safety and Quality Management
        Rs. 3,05,900.00
        2 Year(s)
      • Food Chain Management
        Rs. 3,05,900.00
        2 Year(s)
      Eligibility
      Candidate must have passed graduation with minimum 50% marks from recognized university
      Admission Procedure
      Candidate should qualify GATE Entrance Test.
      Exams Accepted
  • National Institute of Food Technology Entrepreneurship and Management Management
    • MBA (Master of Business Administration)
      Course Mode Full Time
      Course Fee Rs. 3,69,100.00
      Course Duration 2 Year(s)
      4 Courses
      • International Business
        Rs. 3,69,100.00
        2 Year(s)
      • Finance
        Rs. 3,69,100.00
        2 Year(s)
      • Marketing
        Rs. 3,69,100.00
        2 Year(s)
      • Agri-Business & Food Technology
        Rs. 3,69,100.00
        2 Year(s)
      Eligibility
      A bachelor’s degree (10+2+3/4) from a recognized university with a 50% aggregate (45% for SC/ST/PwD) and valid score in entrance exams.
      Exams Accepted
    • Ph.D(Management) (Ph.D)
      Course Mode Full Time
      Course Fee Rs. 3,47,070.00
      Course Duration 3 Year(s)
      1 Courses
      • Food Business Management and Entrepreneurship Development
        Rs. 3,47,070.00
        3 Year(s)
      Eligibility
      Candidates should pass post graduation degree from recognized university.
Admission Open
ICFAI Business School (IBS)
Hyderabad, Telangana
    MBA
Admission Open
Lovely Professional University (LPU)
Jalandhar, Punjab
    MBA, Ph.D, B.E / B.Tech
Admission Open
DOMS - Nalsar University
Hyderabad, Telangana
    MBA
Admission Open
Chandigarh University Mohali
Mohali, Punjab
    MBA, BBA, MCA, BCA, L.L.B, B.Arch, M.Arch, B.Pharm, B.Sc, BA, BBA LLB (Hons.), B.Com.(Hons.), B.E / B.Tech, M.E / M.Tech
Admission Open
KL University
Guntur, Andhra Pradesh
    MBA, BBA, B.Sc, BA, MA, M.Sc., BBA LLB, B.Sc Hons, B.Tech (Lateral Entry), B.E / B.Tech, M.E / M.Tech