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National Institute of Food Technology Entrepreneurship and Management Courses

Courses 2025-26 National Institute of Food Technology Entrepreneurship and Management

  • National Institute of Food Technology Entrepreneurship and Management Engineering
    • Ph.D (Doctor of Philosophy in Engineering)
      Course Mode Full Time
      Course Fee Rs. 3,47,070.00
      Course Duration 3 Year(s)
      4 Courses
      • Food Engineering & Technology
        Rs. 3,47,070.00
        3 Year(s)
      • Food Science And Technology
        Rs. 3,47,070.00
        3 Year(s)
      • Applied Sciences
        Rs. 3,47,070.00
        3 Year(s)
      • Agriculture and Environmental Science
        Rs. 3,47,070.00
        3 Year(s)
      Eligibility
      Candidates should pass post graduation degree from recognized university.
    • B.E / B.Tech (Bachelor of Engineering / Technology)
      Course Mode Full Time
      Course Fee Rs. 6,86,200.00
      Course Duration 4 Year(s)
      2 Courses
      • Food Technology and Management
        Rs. 6,86,200.00
        4 Year(s)
      • Food science & technology
        Rs. 6,86,200.00
        4 Year(s)
      Eligibility
      Candidate required to pass 10+2 with 60% or equivalent (with Physics, Mathematics and Chemistry).
      Admission Procedure
      Candidate must qualify Entrance Exam Test
      Exams Accepted
    • M.E / M.Tech (Master of Engineering / Technology)
      Course Mode Full Time
      Course Fee Rs. 3,05,900.00
      Course Duration 2 Year(s)
      5 Courses
      • Food Process Engineering and Management
        Rs. 3,05,900.00
        2 Year(s)
      • Food Technology and Management
        Rs. 3,05,900.00
        2 Year(s)
      • Food Plant Operations Management
        Rs. 3,05,900.00
        2 Year(s)
      • Food Safety and Quality Management
        Rs. 3,05,900.00
        2 Year(s)
      • Food Chain Management
        Rs. 3,05,900.00
        2 Year(s)
      Eligibility
      Candidate must have passed graduation with minimum 50% marks from recognized university
      Admission Procedure
      Candidate should qualify GATE Entrance Test.
      Exams Accepted
  • National Institute of Food Technology Entrepreneurship and Management Management
    • MBA (Master of Business Administration)
      Course Mode Full Time
      Course Fee Rs. 3,69,100.00
      Course Duration 2 Year(s)
      4 Courses
      • International Business
        Rs. 3,69,100.00
        2 Year(s)
      • Finance
        Rs. 3,69,100.00
        2 Year(s)
      • Marketing
        Rs. 3,69,100.00
        2 Year(s)
      • Agri-Business & Food Technology
        Rs. 3,69,100.00
        2 Year(s)
      Eligibility
      A bachelor’s degree (10+2+3/4) from a recognized university with a 50% aggregate (45% for SC/ST/PwD) and valid score in entrance exams.
      Exams Accepted
    • Ph.D(Management) (Ph.D)
      Course Mode Full Time
      Course Fee Rs. 3,47,070.00
      Course Duration 3 Year(s)
      1 Courses
      • Food Business Management and Entrepreneurship Development
        Rs. 3,47,070.00
        3 Year(s)
      Eligibility
      Candidates should pass post graduation degree from recognized university.
Admission Open
ICFAI Business School (IBS)
Hyderabad, Telangana
    MBA
Admission Open
ICFAI University (IFHE)
Hyderabad, Telangana
    BBA, BCA, L.L.B, LLM, B.Arch, B.Sc, BA, MA, Ph.D, EMBA, BA LLB (Hons.), BBA LLB (Hons.), Ph.D in Law, Ph.D, PG Diploma, Ph.D (Economics), B.E / B.Tech
Admission Open
Sri Sri University
Cuttack, Orissa
    MA, BFA, B.A (Hons), BPA
Admission Open
Chandigarh University
Mohali, Punjab
Admission Open
Masters Union
Gurgaon, Haryana
    B.Com, B.Sc, BA, B.E / B.Tech