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Pinnacle Institute of Hotel Management & Catering Technology Courses

Courses 2026-27 Pinnacle Institute of Hotel Management & Catering Technology

Courses Offered in Pinnacle Institute of Hotel Management & Catering Technology

Students who want to have a good academic base at Pinnacle Institute of Hotel Management & Catering Technology can explore a wide range of programs that are offered by the private institutions all over Pinnacle Institute of Hotel Management & Catering Technology. These courses are designed to prepare the learners with industry-oriented competencies, hands-on exposure, as well as in depth subject knowledge.

Whether you aspire to pursue undergraduate, postgraduate, diploma, or certificate programs, private institutions provide flexible and career-oriented paths to cater diverse educational needs.

Pinnacle Institute of Hotel Management & Catering Technology offers many specializations and courses, helping students choose the programs according to their career goals. Courses are designed to provide theoretical knowledge, training through labs, workshops, and internships, a current curriculum as per the industry standards, and skill development to improve employability.

Applicants are recommended to compare course duration, eligibility, fee structure, and syllabus before applying.

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  • Pinnacle Institute of Hotel Management & Catering Technology Science
    • M.Sc. (Master of Science)
      Course Mode Full Time
      Course Fee -
      Course Duration 2 Year(s)
      1 Courses
      • Foods, Nutrition & Dietetics
        2 Year(s)
      Eligibility
      Candidate required to pass graduation with 50% or equivalent.
  • Pinnacle Institute of Hotel Management & Catering Technology Hotel Management
    • BHMCT (Bachelor of Hotel Management and Catering Technology)
      Course Mode Full Time
      Course Fee Rs. 1,95,000.00
      Course Duration 3 Year(s)
      1 Courses
      Eligibility
      Candidate required to pass 10+2 with 60% or equivalent.
    • BCT & CA (Bachelor of Catering Technology and Culinary Arts)
      Course Mode Full Time
      Course Fee -
      Course Duration 3 Year(s)
      1 Courses
      Eligibility
      Candidate required to pass 10+2 with 60% or equivalent.
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