RIG Institute of Hospitality and Management Courses 2026, Fee Structure & Duration

Noida, Uttar Pradesh

College Type
Private
Co-Ed Status :
Co-Education
Minority Status :
Non Minority

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RIG Institute of Hospitality and Management Courses

Courses 2026-27 RIG Institute of Hospitality and Management

Courses Offered in RIG Institute of Hospitality and Management

Students who want to have a good academic base at RIG Institute of Hospitality and Management can explore a wide range of programs that are offered by the private institutions all over RIG Institute of Hospitality and Management. These courses are designed to prepare the learners with industry-oriented competencies, hands-on exposure, as well as in depth subject knowledge.

Whether you aspire to pursue undergraduate, postgraduate, diploma, or certificate programs, private institutions provide flexible and career-oriented paths to cater diverse educational needs.

RIG Institute of Hospitality and Management offers many specializations and courses, helping students choose the programs according to their career goals. Courses are designed to provide theoretical knowledge, training through labs, workshops, and internships, a current curriculum as per the industry standards, and skill development to improve employability.

Applicants are recommended to compare course duration, eligibility, fee structure, and syllabus before applying.

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For complete college contact details, including website and email, please click on the above contact tab.

RIG Institute of Hospitality and Management Hotel Management
- B.Sc (Bachelor of Science (Hotel Management))
  
  Course Mode Full Time
  
  Course Fee Rs. 3,30,000.00
  
  Course Duration 3 Year(s)
  
  1 Courses
  - Catering and Hotel Administration
    
    3 Year(s)
  Eligibility
  
  Candidate required to pass 10+2 with 45% or equivalent.
  
  Admission Procedure
  
  Exams Accepted
- Diploma (Diploma in Hotel Management)
  
  Course Mode Full Time
  
  Course Fee Rs. 1,00,000.00
  
  Course Duration 1 Year(s)
  
  3 Courses
  - Food Production
    
    1 Year(s)
  - Bakery & Confectionery
    
    1 Year(s)
  - Hotel Management and Catering Technology
    
    1 Year(s)
  Eligibility
  
  Candidate required to pass class 10 with 45% or equivalent.
  
  Admission Procedure
  
  Exams Accepted

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