The State Institute of Hotel Management & Catering Technology(SIHMCT), formerly known as Food Craft Institute(FCI) situated at Thuvakkudi, Tiruchirappalli, Tamilnadu, was established on by Govt. of India on the land and building transferred from the then Regional Engineering College, Tiruchirappalli (presently National Institute of Technology) measuring 26.57 acres with a building measuringIt is registered under Societies Act, 1975. It is jointly sponsored by the Govt. of India and Govt.of.Tamil Nadu..The Institute was upgraded from Food Craft Institute to State Institute of Hotel Management & Catering Technology on 15.12.1998.The institute was started mainly to train and provide jobs to the youth in the various sectors of the hospitality industry, and to develop entrepreneurs.
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