Bachelor of Hotel Management and Catering Technology, a four-year undergraduate program that prepares students for careers in the hospitality industry, focusing on areas like hotel management, restaurant management, and catering services. Affiliated to Veer Madho Singh Bhandari Uttarakhand Technical University, DehradunCurriculum:The curriculum covers various aspects of hotel management, including food and beverage management, front office operations, housekeeping, and more specialized areas like hotel accounting, marketing, and human resource management.
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