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ESTD: 1985

SRM Institute of Hotel Management And Catering Technology : Ranking, Admissions 2026-27, Courses, Fees, Placements, Scholarship

Chennai, Tamil Nadu
  • College Type
    Deemed to be University
  • Co-Ed Status :
    Co-Education

SRM Institute of Hotel Management And Catering Technology Facilities Details

The faculty at SRM IHM is made up of eminent professionals and business executives who are dedicated to providing excellent education. They mentor, inspire, and direct students toward success with the ideal balance of academic brilliance and practical experience. Their creative teaching methods encourage lifelong learning, critical thinking, and creativity.

Faculty Name

Designation

Dr. D. Antony Ashok Kumar

Director

Ms. J. Lalitha Shri

Vice Principal

Mr Mahesh

Head of the Food and Beverage Service Department & Research Scholar

Chef Nithyanand

Assistant Professor, Production

Ms. Suja Kannu

Assistant Professor, Accommodation  Operation

Ms. Jaqueline Martina

Assistant Professor & Research Scholar

Dr. Minnal Carolin

Assistant Professor,  Communication

Ms. Justina Jerusha

Assistant Professor, French

Dr. Santhi K

Assistant Professor

Chef Ramraj

Assistant Professor, Production

Chef Nanda Kumar

Carving Instructor & Production

Mr.  GP. Gopinath

Assistant Professor

Mr. Prem Nasir

Assistant Professor,  Food and Beverage Service

Ms. T. Jayitri

Assistant Professor, Food and Beverage Service

Mr. Santhosh M

Assistant Professor

Mr. Tamil Selvan B

Assistant Professor

Ms. Annie Anjali Shaji

Assistant Professor

Qualifications Overview

Faculty typically hold PhDs, M.Sc/MBA in Hospitality/Hotel Management, and industry certifications, with 10+ years in 5-star hotels.

SRM Institute of Hotel and Catering Management faculty employs practical, industry-oriented teaching methods with a student-faculty ratio of 20:1 to 30:1 across campuses.

Teaching Methodology

Faculty uses hands-on practicals in on-campus kitchens, F&B service labs, front office simulations, housekeeping setups, and real SRM hotel exposure for experiential learning.
They blend theoretical lectures with industry guest sessions, cycle tests, outdoor training events, and "Earn While You Learn" initiatives to build skills in culinary arts, service, and management.

 

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