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Atharva College of Hotel Management and Catering Technology Courses

Courses 2026-27 Atharva College of Hotel Management and Catering Technology

The academic curriculum at Atharva College of Hotel Management and Catering Technology (ACHMCT) focuses on delivering practical operational knowledge and management capabilities tailored for the hospitality and service sectors. Coursework spans key operational domains including Food Production & Culinary Arts, Food & Beverage Service, Front Office Operations, Housekeeping Management, Hospitality Accounting, Marketing, and Event Management. Training is imparted through hands-on practical sessions in specialized kitchens, service labs, field exposure, corporate guest lectures, and mandatory industry internship placements.

  • Atharva College of Hotel Management and Catering Technology Management
    • PGDM (Post Graduate Diploma in Management)
      Course Mode Full Time
      Course Fee -
      Course Duration 2 Year(s)
      1 Courses
      Eligibility
      Candidate required to pass any graduation.
    • EPM (Executive Program in Management )
      Course Mode Full Time
      Course Fee -
      Course Duration 1 Year(s)
      1 Courses
      • Hospitality Management
        -
        1 Year(s)
      Eligibility
      Graduates and Professionals.
    • Professional Program (Professional Program)
      Course Mode Full Time
      Course Fee -
      Course Duration 1 Year(s)
      1 Courses
      • Digital Marketing
        -
        1 Year(s)
      Eligibility
      Any Graduates,Diploma Holders,HSC U.G and P.G Students.
  • Atharva College of Hotel Management and Catering Technology Hotel Management
    • B.Sc (Bachelor of Science (Hotel Management))
      Course Mode Full Time
      Course Fee -
      Course Duration 3 Year(s)
      2 Courses
      • Hospitality Studies
        3 Year(s)
      • Bachelor of Hotel Management & Catering Technology
        3 Year(s)
      Eligibility
      Candidate required to pass 10+2 with 60% or equivalent.
  • Atharva College of Hotel Management and Catering Technology Arts
    • BA (Bachelor of Arts)
      Course Mode Full Time
      Course Fee -
      Course Duration 3 Year(s)
      3 Courses
      • Multimedia & Mass Communication
        -
        3 Year(s)
      • Film, TV & New Media Production
        -
        3 Year(s)
      • Culinary Arts
        -
        3 Year(s)
      Eligibility
      Candidate required to pass 10+2 with 60% or equivalent.
Admission Open
ICFAI University (IFHE)
Hyderabad, Telangana
    BBA, BCA, L.L.B, LLM, B.Arch, B.Sc, BA, MA, EMBA, BA LLB (Hons.), BBA LLB (Hons.), Ph.D in Law, Ph.D, PG Diploma, Ph.D (Economics), B.E / B.Tech, Ph.D
Admission Open
IBS Hyderabad
Hyderabad, Telangana
    MBA
Admission Open
Presidency University, Bangalore
Bangalore, Karnataka
    MBA, BBA, MCA, BCA, LLM, B.Com, B.Sc, BA, Bachelor of Design, BBA LLB (Hons.), B.Com.(Hons.), BA LLB (Hons) Integrated, B.Com LL.B. (Hons) integrated, B.E / B.Tech, M.E / M.Tech
Admission Open
Chandigarh University, Lucknow
Unnao, Uttar Pradesh
Admission Open
KL University
Guntur, Andhra Pradesh
    MBA, BBA, B.Sc, BA, MA, M.Sc., BBA LLB, B.Sc Hons, B.E / B.Tech, M.E / M.Tech, B.Tech (Lateral Entry)
Admission Open
Chandigarh University
Mohali, Punjab
    MBA, BBA, MCA, BCA, L.L.B, B.Arch, M.Arch, B.Pharm, B.Sc, BA, BBA LLB (Hons.), B.Com.(Hons.), B.E / B.Tech, M.E / M.Tech